Thai Chada Thai & Lao Restaurant Menu (2025 Update)
Welcome to Thai Chada Thai & Lao Restaurant, a hidden gem nestled in Bellingham, MA. This delightful eatery offers a rich blend of Thai and Lao cuisines, showcasing an array of flavorful dishes that will tantalize your taste buds.
The menu features an enticing selection, including hearty meat and vegetable dishes, vibrant vegetarian options, and refreshing salads. Don’t miss the Pineapple Curry with its sweet and savory notes, or the Vegetarian Pad Thai, perfectly stir-fried with tofu and peanuts. Seafood lovers will adore the Yum Yum for its fresh ingredients and zesty lime dressing.
Patrons rave about the Crab Rangoons and Chicken Wings, praised for their robust flavors and perfect crunch. With a friendly atmosphere and attentive service, Thai Chada is the perfect spot for a delicious meal, whether you're celebrating a special occasion or enjoying a casual lunch.
Appetizers
Chicken Satay or Beef Satay (5)
Chicken 8.95 Beef 9.95 • Skewers coated with coconut milk, grilled and served with our house curry peanut sauce.
Thai Crispy Rolls (4) (VG)
Fresh rolled filled with veggies and glass noodles. Served with sweet and sour sauce.
Thai Fresh Spring Rolls (3)
Chicken 8.95 Shrimp 9.95 • Choice of chicken or shrimp and vegetables wrapped in clear rice paper. Served with sweet chili sauce topped with crushed peanuts.
Bangkok Ravioli (8)
Fried chicken dumplings served with our sweet and sour sauce.
Vegetable Tempura (VG)
Fresh vegetables (bell pepper, onion, broccoli, sweet potato, baby corn and pineapple) lightly coated in tempura flour and fried to a golden brown. Served with sweet and sour sauce.
Edamame
Soybean pods steamed with salt water.
Tempura Shrimp
Shrimp and assorted vegetables lightly floured and fried until crisp. Served with sweet and sour sauce.
Squid Disco
A selection of fresh squid deep fried and served with sweet and sour sauce.
Chicken Wings (6)
Golden fried chicken wings marinated in Thai spices.
Chicken Fingers
Chicken in a light tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Crab Rangoon (10)
Sweet crab meat and cream cheese stuffed and deep fried in wonton wrapping. Served with sweet and sour sauce.
Thai Sausage (S)
Pork Sausage flavored with Thai spices, herbs and grilled to perfection.
Beef Jerky
Sweet beef flank steaks sprinkled with sesame seeds.
Fried Wontons (8)
Ground shrimp and pork deep fried to a golden brown. Served with sweet and sour sauce.
Tofu Fries (8) (VG, V)
Deep fried tofu strips served with sweet and sour sauce.
Scallion Pancakes (VG)
Served with tempura soy sauce.
Thai Spicy Shrimp Cocktail (VH)
Blushing shrimp covered in spicy Thai chili and garlic sauce.
Thai Chada Platter (For Two)
2 crab rangoons, 2 crispy rolls, 2 golden cups, 2 panko shrimp, 2 shrimp blanket and 1 pair of chicken and beef satay. Served with sweet and sour sauce, curry peanut sauce and pickled veggies.
Shrimp Blanket
Whole shrimp wrapped in spring roll wrapper, deep fried crispy
Tom Yum (Chicken or Shrimp) (S)
Small 8.95 Large 12.95 • Thai hot and sour soup, spiced with Thai chili, onions, lemongrass, mushrooms and lime juice.
Tom Yum Seafood (S)
Small 10.95 Large 14.95 • Tom Yum soup with shrimp, scallops and squid.
Pho
Small 11.95 Large 13.95 • Rice noodles submerged in our fragrant beef broth served with sliced beef and meatballs. Topped with onion, cilantro, bean sprouts, basil, and lime Seafood 3.95
Kow Piek
Small 12.95 Large 14.95 • Thick homemade udon noodle or rice porridge in thick, flavorful chicken both.
Tom Kha Gai
Small 7.95 Large 11.95 • Aromatic and mildly spiced coconut milk broth with chicken, mushroom, bell pepper and onion.
Thai Wonton Soup
Small 7.95 Large 11.95 • Pork and shrimp wontons in a flavorful broth and garnished with fresh bean sprouts and scallions.
Glass Noodle Soup
Small 7.95 Large 11.95 • Glass noodles with chicken, mushrooms, scallions, snow peas, and baby corn in a house broth.
Soups
Salads
Papaya Salad (VH)
Small 9.95 Large 14.95 • Shredded green papaya mixed with fresh tomatoes, garlic, hot peppers in Thai-style dressing.
Yum Nua (S)
Tender broiled slice of beef mixed with red onions, tomatoes, scallions, lemongrass, hot chili, cilantro and lime juice on a bed of lettuce.
Plar Goong (S)
Blushing red shrimp, red onion, tomatoes, red peppers, scallions, cilantro and chili sauce.
Seafood Yum Yum (H)
Seafood assortment tossed with red onion, fresh peppers, tomatoes, mint leaves, Thai herbs and spices with lime juice.
Glass Noodles Salad (S)
A spicy and sour glass noodles salad with minced chicken, shrimp, tomatoes, scallions, cilantro and onion on lettuce.
Nam Sod (S)
Ground chicken mixed with peanuts, ginger, lemon grass, lime juice and scallions in chili paste.
Chicken Laab (S)
Small 14.95 Large 23.95 • Sauteed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.
Beef Laab (S)
Small 16.95 Large 25.95 • Sauteed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.
Baby Corn
With mushrooms, onions, red bell peppers and scallions •
Broccoli
With mushrooms and carrots •
Snow Peas
With mushrooms, red bell peppers, onions and scallions •
Pineapple
With green and red peppers, tomatoes, onions and curry powder •
Garlic (S)
With snow peas, baby corn, cabbage, peas and scallions •
Spicy Bamboo (H)
With mushrooms, red bell peppers, hot chili sauce and scallions •
Hot Basil (VH)
With mushrooms, onions, bell peppers and hot chili sauce •
Ginger (H)
With mushrooms, onions, bell peppers and scallions •
Pad Pic King (S)
With string beans, carrots and our house curry sauce •
Meat and Vegetables
Curry Dishes
Red Curry (H)
With bamboo shoots, bell peppers and carrots •
Green Curry (S)
With green peas, zucchini, bell peppers, basil and string beans •
Yellow Curry
With pineapple, green and red bell peppers and onion •
Massaman Curry
With peanuts, onions, green and red bell peppers, carrots and potatoes •
Duck Choo Chee
Roasted duck sauteed in Choo chee curry sauce with basil, pineapple, peas, green beans and bell peppers.
Tamarind Duck
Boneless duck with onions, green peppers, ginger pineapples and sprinkling of scallions.
Seafood Madness (S)
Shrimp, scallops and squid simmered in chili sauce with snow peas, baby corn, onions and peppers.
Treasure Island
The classic combination of shrimp, scallops, squid, and beef sauteed with celery, bean sprouts and mushrooms served in oyster sauce.
Chicken with Cashew Nut
Tender chicken sauteed with cashew nuts, onions, pineapples, mushrooms and scallions in house special sauce.
Thai Curry and Squash
Chicken sauteed with zucchini, summer squash, butter squash, and peppers in red curry sauce.
Chicken Rama
Steamed chicken breast with broccoli, carrots, cauliflower and green beans topped with peanut sauce.
Spicy Chicken (H)
Tender chicken sauteed with celery, bamboo slices, carrots, mushrooms and peanuts in spicy pik pow sauce.
Beef Asparagus
Beef with fresh mushrooms and asparagus in oyster sauce.
Special: Bing Lee
Small 16.95 Large 25.95 • Grilled Beef tongue served with house dipping sauce.
Special: Gaeng
Traditional Lao beef soup.
Special: Kha Soi
Hand cut rice noodles in house special sauce.
Special: Kha Poon
Spicy Lao rice vermicelli soup made with peeled chicken and seasoned with Lao spices, sauce and mints.
Special: Nam Khao
Refried rice mixed with pork sausage, seasoned with lime juice and served on lettuce and fresh herbs.
Special: Sukiyaki Soup
Meat, vegetables and noodles in bubbling hot broth topped with egg.
House Specials
Vegetarian Corner
Vegetarian Pad Thai (VG)
Thai noodles, stir fried with tofu, peanuts, bean sprouts and scallions.
Vegetarian Delight (VG)
Stir fried vegetables combined with light house sauce.
Vegetarian Fried Rice (VG)
Fried rice with onions, green beans, peas, broccoli, pineapple and carrots.
Vegetarian Curry (VG)
Bamboo, carrots, peas, string beans and tofu in red curry sauce.
Tofu Rama (VG)
Assorted steamed vegetables and tofu with house peanut sauce.
Vegetarian Spicy Noodles (VG,H)
Rice noodle and tofu stir fried with bamboo, carrots, green peppers and basil leaves.
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts
Drunken Noodles (H)
Holy basil, bamboo, carrots and. bell peppers stir fried with egg and wide rice noodles
Spicy Noodles (H)
Stir fried Thai noodles with egg, bamboo, carrots and bell peppers in a spicy sauce, topped with holy basil leaves
Pad Mee (lo mein)
Thai lo mein, stir fried with baby corn, onions, carrots, broccoli, mushrooms, scallions and beans sprouts
Pad See Ew
Chines greens, sweet soy sauce, wide rice noodles
Lad Na
Wide rice noodles with egg, Chinese broccoli, carrots and mushroom in special Thai gravy
Pad Woo Sen
Stir fried glass noodles with eggs, baby corn, peas, cabbage, scallions, red peppers and carrots
Crispy Noodle
Crispy rice noodles topped with Chinese broccoli, cabbage, onions, carrots and mushrooms stir fried with egg whites and special Thai gravy
Noodles
From the Sea
Lover's Scampi
Tender shrimp marinated in garlic with snow peas, red peppers, baby corn and pepper sauce. Lightly sauteed and served on a bed of cabbage.
Shrimp Rama
Steamed shrimp served with broccoli, carrots, cauliflower and string beans, served with our rich creamy peanut sauce.
Shrimp Choo Chee
Jumbo shrimp sauteed in Choo Chee sauce with basil, pineapple, peas, green beans and bell peppers.
Salmon Choo Chee
Grilled salmon specially prepared in a choo chee sauce with basil, pineapples, peas, green beans and bell peppers.
Salmon Oriental
Grilled salmon in a sweet and sour plum sauce sauteed with peas, pineapple, baby corn, cauliflower and bell peppers.
Ginger Fish Fillet (S)
Fish fillet stir fried with fresh ginger, onions, mushrooms, red and green peppers and scallions in oyster sauce.
Basil Mussels (S)
Steamed spicy mussels stir fried in lemon grass with basil leaves.
Sweet and Sour Fish
Fillet 15.95 Sea Bass MP Red Snapper MP • Fish fillets recommended sauteed with sweet and sour sauce, pineapples, tomatoes, onions, scallions and peppers.
Three Flavored Fish (S)
Fillet 15.95 Sea Bass MP Red Snapper MP • Deep fried topped with fresh chili sauce, onions, red peppers, baby corn, peas and scallions.
Pla Jien
Fillet 15.95 Sea Bass MP Red Snapper MP • Fried fish topped with shredded pork, baby corn, onions, mushrooms and house plum sauce.
Seasonal Fish Dishes
Fried Rice
House Special Fried Rice
Stir fried rice with egg, shrimp, crab meat, beef, peas, carrots and onions.
House Fried Rice
Stir-fried rice with egg, chicken, beef, and pork mixed with peas, onions and carrots.
"Your Choice" Fried Rice
Stir-fried rice with your choice of chicken, beef or pork and egg mixed with peas, onions and carrots.
Pineapple Fried Rice
Stir-fried rice with shrimp, pineapple, onions, peas, scallions and cashew nuts.
Hot Basil Fried Rice (H)
Spicy fried rice with egg, holy basil, onion, carrot and chili paste.
Seafood Fried Rice
Stir-fried rice with egg, shrimp, crab, scallops, onions, peas, carrots and scallions.
Plain White Rice
Small 2.00 per ball Large 4.00 per ball
Sticky Rice
Small 5.00 per container Large 10.00 per container
Coconut Ice Cream
Creamy ice cream with a rich coconut flavor.
Green Tea Ice Cream
Perfect balance of refreshing green tea and creamy ice cream.